Players and supporters are facing dangerous conditions of heat and humidity at the upcoming World Cup, as experts have issued warnings. According to World Weather Attribution (WWA), climate change has heightened temperature risks for both players and fans compared to the 1994 World Cup hosted in the US.
The global players’ union FIFPRO is advocating for precautionary measures prior to the tournament in the US, Mexico, and Canada. WWA’s analysis indicates that approximately 25% of the 104 games could be played in conditions exceeding 26°C (78.8°F) on the wet bulb global temperature (WBGT) system, affecting the body’s cooling ability.
Concerns have been raised regarding specific matches, including the tournament final in New York and New Jersey, where heat levels may surpass safe thresholds. FIFPRO recommends implementing cooling strategies when temperatures breach critical levels.
Furthermore, WWA forecasts that around five games could occur with WBGT exceeding 28°C (82.4°F), a level considered unsafe by FIFPRO, warranting potential game postponements. This level of heat poses significant health risks for players.
Dr. Vincent Gouttebarge, FIFPRO’s medical director, emphasizes the urgency for protective measures based on the latest data to safeguard players’ well-being in hot conditions. Dr. Friederike Otto, a climate science professor at Imperial College London affiliated with WWA, highlights the tangible impact of climate change on the feasibility of hosting World Cups during the northern hemisphere summer.
The concerns raised echo recent incidents at the Club World Cup, where extreme heat drew player complaints. Chelsea midfielder Enzo Fernandez described the conditions as “dangerous” and reported feeling dizzy during matches.
The call for action has been supported by 20 prominent scientists who urge FIFA to revise its approach, recommending match delays above 28°C WBGT, extended cooling breaks, enhanced player cooling facilities, and updated guidelines aligned with scientific advancements.
While FIFA has not directly commented on the scientists’ letter, they assure the implementation of a tiered heat mitigation model at the tournament, adapting measures in real-time based on meteorological data. The organization stresses ongoing monitoring of conditions and collaboration with experts to ensure a safe and resilient event.
In preparation for the World Cup, England’s team faces challenges of intense humidity and ‘corn sweat’ at their Kansas City base. The phenomenon, caused by corn plants releasing water vapor, intensifies humidity levels, posing additional risks in high temperatures.
England’s choice of the central US location aims to minimize travel and acclimatize for potentially challenging conditions in later stages of the tournament. FIFA’s proactive measures and adjustments to scheduling demonstrate a commitment to prioritizing player welfare amidst evolving climate challenges.