Emma Robinson, a participant in Nestlé’s graduate program, emphasizes the creative aspect of engineering, contrary to common perceptions. She operates at the Nestlé Product Technology Centre in York, where innovative confectionery products are developed, including iconic brands like KitKat.
Specializing in designing custom equipment for chocolate production, Emma, 24, shares her enthusiasm for working with chocolate and the opportunities it presents. Nestlé’s two-year graduate schemes span various fields, offering exposure to diverse roles within the organization.
Transitioning to Nestlé’s Buxton facility to focus on water-related projects, Emma anticipates enhancing her engineering skills through exposure to different product categories. Motivated by her passion for chemistry, she pursued a master’s degree in chemical engineering before gravitating towards Nestlé’s program for its promise of continuous growth.
Nestlé provides a global platform for career advancement, with Emma highlighting the dynamic nature of her daily tasks. From assisting in pilot plant operations to utilizing 3D modeling software for innovative designs, Emma acknowledges the invaluable role her supportive colleagues play in her rapid skill development.
Focusing on personal and professional growth, Emma aims to successfully complete the program and secure a permanent role at Nestlé, while also advocating for female empowerment in STEM fields through educational outreach initiatives.
Beyond the abundant chocolate at Nestlé, Emma values the collaborative work culture and the thrill of seeing products she contributes to on store shelves. Her journey exemplifies the blend of creativity, innovation, and camaraderie that defines the Nestlé experience.
